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1995-09-27
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Newsgroups: rec.food.recipes
From: Lord Frederick Lucan of Herring <SJC14@VAX.YORK.AC.UK>
Subject: Salsa
Message-ID: <199402261446.AA05754@UUCP-GW.CC.UH.EDU>
Date: Sat, 26 Feb 94 14:48 GMT
Here's the ingredients I use for Salsa. Unfortunatley, I couldn't tell you the
exact quantities, because I just throw it all in. Suffice it to say that the
main bulk of the sauce is tomatoes and red chillies; all the other ingredients
should be added in quantities according to your taste. The secret is to very
finely chop everything without making too smooth a sauce.
INGREDIENTS:
Very ripe tomatoes,
Very finely chopped hot red chilli peppers,
Very finely chopped onion,
Very finely chopped fresh coriander herb,
Ditto Oregano,
Ground Cumin,
Olive Oil (just a couple of tbsp)
Seasoning to taste
METHOD:
Soak the tomatoes in boiling water for a couple of minutes. This should make
it easy to remove the skins (you can deseed the tomatoes, but I can never be
bothered).
Chop the skinned tomatoes as finely as possible and mix with all of the other
ingredients.